No. 1 (2025): Таuridа Scientific Herald. Series: Technical Sciences

View No. 1 (2025): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2025. Вип. 1. 592 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 27 березня 2025 р.

DOI: https://doi.org/10.32782/tnv-tech.2025.1

Published: 2025-03-27

Full Issue

Завантажити номер одним файлом (Українська)

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

INFORMATION SUPPORT FOR THE MULTI-INDEX TRANSPORTATION PROBLEM WITH FUZZY INTERVALS

D. D. Akimov, V. V. Gavrilenko

3-13
- PDF (Українська)
SMART CONTRACTS AS THE FOUNDATION FOR AUTOMATED DECISION-MAKING IN BLOCKCHAIN NETWORKS FOR IOT

Ye. Ya. Kovalchuk, S. Y. Kozlovskyi

14-23
- PDF (Українська)
USE OF ALGORITHMS FOR IMAGE ANALYSIS AND PROCESSING IN VARIOUS FIELDS, SUCH AS MEDICINE AND SECURITY

V. Yu. Kozub, H. O. Kozub

24-32
- PDF (Українська)
EVALUATION OF THE EFFECTIVENESS OF LARGE LANGUAGE MODELS IN THE TASK OF KNOWLEDGE GRAPH COMPLETION: METHODS AND PERSPECTIVES

R. Ya. Kondrat, N. M. Bilous

33-39
- PDF (Українська)
APPROACHES TO REDUCING THE CARBON FOOTPRINT IN TRAINING LARGE ML MODELS

O. O. Korostin

40-51
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PERFORMANCE EVALUATION OF NEURAL NETWORKS FOR ANOMALY DETECTION IN BUSINESS PROCESSES

S. А. Korotenko

52-66
- PDF (Українська)
MODERN TECHNOLOGIES FOR NETWORK SECURITY MONITORING: THE ROLE OF SIEM WAZUH IN THREAT DETECTION AND RESPONSE

O. P. Koshova, D. V. Lysenko, S. I. Volkov

67-75
- PDF (Українська)
A RANDOM FOREST-BASED METHOD FOR DETECTING FEATURE DEPENDENCIES: A COMPARISON WITH PEARSON CORRELATION, MUTUAL INFORMATION, AND DISTANCE CORRELATION

A. A. Lytvyn

76-91
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THE PROCESS OF BUILDING AN ECONOMIC AND STATISTICAL MODEL FOR ANALYZING THE FINANCIAL STABILITY OF AN ENTERPRISE

О. M. Loboda

92-102
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RECONSTRUCTION OF A SPATIAL-TEMPORARY MODEL OF FAST DESTRUCTIVE PROCESSES USING REMOTE SENSING

O. S. Liubimov, V. G. Sherstjuk

103-118
- PDF (Українська)
APPLICATION OF MATHEMATICAL METHODS AND INFORMATION TECHNOLOGIES TO CALCULATE THE EVACUATION TIME OF PEOPLE FROM PUBLIC BUILDINGS IN THE EMERGENCY SITUATION

L. V. Nechvoloda, K. M. Krykunenko

119-126
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BREAST CANCER DETECTION IN HISTOPATHOLOGY IMAGES USING SWIN V2 AND THE INFORMATION EXTREME METHOD

O. Papchenko, B. O. Kuzikov

127-134
- PDF
RECOGNITION OF VIRAL DISEASES AND SKIN NEOPLASMS USING CONVOLUTIONAL NEURAL NETWORKS

Yu. V. Parfenenko, E. V. Kinshakov

135-147
- PDF (Українська)
DEVELOPMENT OF INFRASTRUCTURE FOR INTEGRATION OF ARTIFICIAL INTELLIGENCE INTO TELEMEDICINE SYSTEMS USING MICROSERVICE ARCHITECTURE

A. I. Petrenko, O. A. Boloban

148-158
- PDF (Українська)
THE ANALYSIS OF FUNCTIONAL OPTIMIZATION METHODS FOR VIDEO PROCESSING IN OPENCV

D. V. Polonevych, T. A. Vakaliuk

159-166
- PDF (Українська)
CONCEPT OF IMPROVING METHODS FOR DESIGNING MULTIMEDIA WEB-BASED INFORMATION SYSTEMS

O. I. Pushkar, T. O. Svichko

167-182
- PDF (Українська)
OPTIMIZATION OF LOCAL DEVELOPMENT PROCESS USING DOCKER PHP IMAGE THAT COMES WITH A FULL SET OF TOOLS OUT OF THE BOX – PERFORMANCE AND OPTIMIZATION EXTENSIONS

V. V. Semeniuk

183-189
- PDF
A DECOMPOSITION-BASED APPROACH TO MULTI-OBJECTIVE UNMANNED VEHICLE ROUTE OPTIMISATION

D. I. Symonov, Yе. D. Symonov, B. Yu. Zaika

190-202
- PDF
DOMAIN DRIVEN DESIGN AS A BASIS FOR MICROSERVICE MODELING IN E-COMMERCE

R. V. Sikora

203-209
- PDF (Українська)
DECENTRALIZED IOT NETWORKS: BLOCKCHAIN FOR SECURITY AND AUTONOMY

O. M. Sipko

210-215
- PDF (Українська)
MULTI-AGENT INFORMATION TECHNOLOGY FOR ASSESSING THE ACCESSIBILITY OF MULTIMODAL CONTENT

P. O Tytov, B. O. Kuzikov

216-228
- PDF (Українська)
CRM SYSTEMS AS A TOOL FOR OPTIMIZING PROCESSES IN SMALL BUSINESS

A. S. Yanko, P. S. Sabelnikova, O. I. Kruk

229-236
- PDF (Українська)

SYSTEM ANALYSIS

A STUDY OF THE MARKET OF THREE INTERCHANGEABLE GOODS FOR SUSTAINABILITY

T. Р. Bilousova

237-244
- PDF
FUZZY С-MEANS CLUSTERING METHOD FOR ORGANIZING PASSENGER TRANSPORT IN A SMART CITY

Yu. R. Matseliukh, V. V. Lytvyn

245-253
- PDF (Українська)
RESOURCE-SAVING SEMI- AUTOMATIC MACHINE WITH ELECTRONIC DIGITAL DEVICE FOR IMPROVEMENT OF THE MACHINE FOR CORD TIGHTENING OF A WORKPIECE WITH A FRICTION

R. V. Rosul, Yu. I. Fordziun, Yu. R. Brodovich, O. V. Maksyutova

254-262
- PDF (Українська)

FOOD TECHNOLOGY

SPECIFICITIES OF UNDERSTANDING ONLINE LECTURES BY STUDENTS OF FOOD TECHNOLOGY SPECIALTIES

N. V. Akimova

263-271
- PDF (Українська)
COMPLEX FORMATION IN MODEL FOOD SYSTEMS OF SAUCES

A. V. Antonenko, L. V. Bal-Prylypko

272-283
- PDF (Українська)
UTILIZATION OF NUTRIENT-ENRICHED INGREDIENTS IN RYE BREAD PRODUCTION

M. Ya. Bomba, L. O. Fedyna, B. V. Krektun, I. H. Pandyak

284-293
- PDF (Українська)
INVESTIGATION OF QUALITY INDICATORS OF SAUCES USING ALTERNATIVE PROTEINS FOR MILITARY NUTRITION

A. O. Helikh

294-303
- PDF (Українська)
ASSESSMENT OF RISKS OF FOOD ALLERGENS DURING THE PRODUCTION OF ECLAIRS

T. V. Honcharenko, А. І. Chorna, I. О. Chornyi

304-310
- PDF (Українська)
SANITARY AND HYGIENIC REQUIREMENTS FOR THE PRODUCTION OF SPECIAL-PURPOSE PRODUCTS

О. О. Gorach, L. P. Vognivenko

311-316
- PDF (Українська)
EFFECT OF “SOUS-VIDE” THERMAL PROCESSING AND TRADITIONAL METHODS ON THE WEIGHT LOSS OF CHOPPED MEAT SEMI-FINISHED PRODUCTS

M. S. Hrytsai, I. M. Strashynskyi

317-324
- PDF (Українська)
JUSTIFYING OF STORAGE PARAMETERS OF SOFT CAMEMBERT CHEESE PRODUCED FROM COW’S MILK

E. G. Didukh

328-331
- PDF (Українська)
FEATURES OF MODERN TECHNOLOGIES FOR THE PRODUCTION OF FISH PATE FROM FRESHWATER FISH AND VEGETABLE RAW MATERIALS

V. Dorozhko

332-342
- PDF (Українська)
COMPREHENSIVE QUALITY ASSESSMENT OF MULTI-COMPONENT CULINARY PRODUCTS FOR RESTAURANT ESTABLISHMENTS

M. A. Kashkano, I. R. Bilenka, N. A. Lazarenko

343-351
- PDF (Українська)
INNOVATIVE TECHNOLOGY OF CUSTARD CAKES FOR RESTAURANTS

V. Yu. Kliuchnykov, O. V. Niemirich, O. V. Kuzmin, A. S. Nakonechna, L. Ye. Mamchenko, A. V. Murzin

352-361
- PDF (Українська)
SCIENTIFIC SUBSTITUTION AND DEVELOPMENT OF A COMPOSITE MIXTURE FOR THE PRODUCTION OF PASTA PRODUCTS

V. V. Kolesnyk, V. V. Polupan, I. S. Bushtakov, S. V. Sorokina, V. O. Akmen

362-370
- PDF (Українська)
INNOVATIVE APPROACH TO THE PRODUCTION OF RYE-WHEAT BREAD USING CO₂ EXTRACTS OF AROMATIC-SPICY COMPONENTS OF DILL AND SESAME

L. M. Kolianovska

371-392
- PDF (Українська)
THE INFLUENCE OF METHODS OF PREPARING THE DOUGH WITH THE ADDITION OF TABLE BEET KVAS ON THE QUALITY INDICATORS OF WHEAT BREAD

R. Yu. Kravchenyuk, I. Ya. Stadnyk, V. A. Piddubnyi, T. Ye. Veselovska

393-399
- PDF (Українська)
INTELLIGENT PRODUCTION LINE CONTROL SYSTEMS IN THE FOOD INDUSTRY BASED ON MACHINE LEARNING

A. S. Nikulin

400-409
- PDF
STUDY OF JRQANOLEPTIC INDIKATORS AND BIOLOGICAL VALUE OF GRANOLA SUPERFOOD WITH IMPROVED NUTRIENT COMPOSITION

N. V. Novikova

410-416
- PDF (Українська)
THE EFFECT OF OILS WITH DIFFERENT FATTY ACID PROFILES ON THE PROPERTIES OF THE FAT PHASE OF A COSMETIC EMULSION

M. T. Ovcharuk, O. A. Topchiі

417-426
- PDF (Українська)
JUSTIFICATION OF YOGURT BASE FERMENTATION PARAMETERS IN THE PRODUCTION OF YOGURT PRODUCTS FOR ATHLETES

Z. S. Podolian

427-434
- PDF (Українська)
QUALITATIVE INDICATORS AND SMOKE PERMEABILITY OF DIFFERENT TYPES OF SHELLS FOR USE IN THE PRODUCTION OF SAUSAGE PRODUCTS

T. M. Prylipko, N. V. Bukalova, N. M. Bogatko, V. Р. Lyasota, А. F. Bogatko

435-440
- PDF (Українська)
OPTIMIZATION OF THE TECHNOLOGY FOR THE PRODUCTION OF COMBINED DAIRY PRODUCTS

N. І. Rezvykh

441-448
- PDF (Українська)
FEATURES OF THE TECHNOLOGICAL PROCESS OF BEER PRODUCTION IN UKRAINE AND THE WORLD

N. I. Rezvykh, L. P. Vohnivenko

449-458
- PDF (Українська)
JUSTIFICATION OF THE USE OF FUNCTIONAL INGREDIENTS IN THE PRODUCTION OF BAKERY PRODUCTS

I. О. Ryapolova, N. V. Novikova

459-472
- PDF (Українська)
MARKETING RESEARCH ON RESPONDENTS’ PREFERENCES FOR NEW DAIRY PRODUCTS FOR MALE ATLETES

О. О. Svaykin, D. M. Bushtets

473-480
- PDF (Українська)
DETERMINATION OF SALT RESISTANCE OF LACTOBACTERIA AND BIFIDOBACTERIA FOR THE PRODUCTION OF ENCAPSULATED PROBIOTIC PRODUCTS

N. A. Tkachenko, P. V. Kucherak

481-487
- PDF (Українська)
OPTIMIZATION OF THE COMPOSITION OF BIFIDO-YOGURT WITH ENCAPSULATED BERRY FILLER

N. A. Tkachenko, D. S. Mashtakov

488-496
- PDF (Українська)
TECHNOLOGY OF OBTAINING ANTHOCYAN DYE FROM BLACK ELDER PLANTS

Т. А. Yarmosh, F. V. Pertsevoi

497-507
- PDF (Українська)

HYDRAULIC CONSTRUCTION, WATER ENGINEERING AND WATER TECHNOLOGIES

CHARACTERISTICS OF THE PROPERTIES OF ALTERNATIVE FUEL CREATED FROM MUNICIPAL WASTE

V. I. Kravchenko

508-515
- PDF
IMPROVEMENT OF THE ELECTRICAL PARAMETERS OF THE SCHOTTKY BARRIER DIODE

V. M. Lytvynenko

516-523
- PDF (Українська)
OPTIMIZATION MANUFACTURING TECHNOLOGY OF ULTRAHIGH-FREQUENCY DIODE

V. M. Lytvynenko, V. O. Zubenko

524-530
- PDF
RESEARCH OF DEFORMATION PROCESSES IN COMPLEX TECHNICAL STRUCTURES: HYDROTECHNICAL ASPECT

Yu. A. Onanko, L. V. Kuzmych, A. P. Onanko

531-539
- PDF (Українська)

CONSTRUCTION AND CIVIL ENGINEERING

RESEARCH ON FACTORS INFLUENCING THE TECHNOLOGY OF UNDERGROUND STRUCTURE CONSTRUCTION USING THE GRAVITATIONAL EXTRUSION METHOD

Ye. O. Halenko, O. M. Makhynia

540-550
- PDF (Українська)
IDENTIFYING THE NEED FOR CIVIL PROTECTION SHELTERS IN EXISTING RESIDENTIAL AREAS

A. V. Hasenko, L. V. Hasenko, V. V. Slon, V. V. Dariienko

551-559
- PDF
DETERMINATION OF HEAT TRANSFER RESISTANCE OF EXTERNAL WALLS OF BUILDINGS IN NATURAL CONDITIONS

Yu. K. Ivashina, T. Ya. Goncharenko, V. V. Zavodiannyi

560-564
- PDF
ENHANCING EFFICIENCY IN WIRELESS POWER TRANSFER SYSTEMS USING RESONANT INDUCTIVE COUPLING AND DYNAMIC WIRELESS CHARGING

I. M. Ozerchuk

565-574
- PDF (Українська)
RODIN D. O. INFLUENCE OF COMPOSITION ON THE PROPERTIES OF POLYMER NANOCOMPOSITE PVA/GRAPHITE/COFE1.97CЕ0.03O4

L. A. Frolova, D. Yu. Saltykov, D. O. Rodin

575-582
- PDF (Українська)